- A vibrant foodie wine from the Mildura region
- A delightful blend of Sangiovese and Primitivo
- Fresh red berry fruit, a hint of savoury flavours
Stefano De Pieri White Label Due Viti 2015 x12
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SOUTH EAST AUSTRALIA
Almost European in style, this red suits roasted pork belly or roast quail served.
Meduim plum red.
Lifted strawberries and rich dark cherry with a hint of chocolate mint.
Fresh red berry fruit with a hint of of savouriness. A vibrant, foodie wine.
Due Viti is a classic example of Stefano's innovative ways - a blend of Sangiovese and Nero d'Avola (Italian varieties). This is ideal for any tapas or even more serious foods like roasted rabbit, Italian style piglet, quails or duck.
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