- Elegant European-style red
- Rich dark cherry and plum with a hint of spice
- Great with Italian and Greek cuisine
Stefano De Pieri White Label Due Viti 2014 x12
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SOUTH EAST AUSTRALIA
Sangiovese, Nero d'Avola (plus Barbera)
Almost European in style, this red suits roasted pork belly or roast quail served.
Meduim plum red.
Lifted strawberries and rich dark cherry with a hint of chocolate mint.
Fresh red berry fruit with a hint of of savouriness. A vibrant, foodie wine.
Due Viti is a classic example of Stefano's innovative ways - a blend of Sangiovese and Nero d'Avola (Italian varieties). This is ideal for any tapas or even more serious foods like roasted rabbit, Italian style piglet, quails or duck.
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