Bird In Hand Blackbird Merlot 2014
  • From a winery rated 5 red stars, James Halliday
  • Classically smooth, rich Merlot
  • Crafted by award-winning winemaker Kym Milne

Bird In Hand Blackbird Merlot 2014 x12

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The cool Adelaide Hills climate is ideal for Merlot. That's what makes this red so soft and generous. It has plum and spice characters meeting background hints of violets and ripe berries. Bird in Hand was Adelaide Hills Winery of the Year at the Melbourne International Wine Competition 2014 and Winestate magazine's 2014 Winemaker of the Year.

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Enjoy with grilled lamb cutlets with rosemary marinade and crispy baked potatoes.


Matured in French and American oak.


Deep ruby red with purple hues.


Lifted aromas of berries, plum, cassis, pepper and some light toasty oak notes.


This Merlot has a silky mouthfeel with red and black berry fruit flavours and soft chocolate notes integrating with skilful oak usage.


In 1997, Andrew Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the "Bird in Hand" gold mine that operated in the district in the 1850s. Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. Bird in Hand enjoys local and international recognition from lovers of exceptional wine through to wine collectors and judges, including one of our most recent awards: "World's Best Shiraz" for Nest Egg Shiraz 2010. Each accolade is a reflection of the expertise, deliberation, and passion that go into creating each Bird in Hand wine.

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