- Classic Bordeaux
- Notes of liquorice, rose, plum and blackberry
- Matured in French oak
Chateau Ducluzeau Bordeaux 2014 (6-pack) 2014 x6
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78% Merlot, 22% Cabernet Sauvignon
To serve with grilled red meat, game and cheeses.
Garnet red with a slightly crimson tint.
Flattering and greedy, its bouquet delivers aromas of ripe red fruit with hints of chocolate, toasted and vanilla.
Powerful, the palate reveals a fleshy wine supported by tight tannins that will ensure a high guard.
Winemaking process : Alcoholic fermentation is managed at relatively low temperatures (between 26 and 28°) to optimise the fruity aromas of the wine. Pumping-over is gentle to avoid extracting too many tannins and obtain a pleasant fattiness. Malolactic fermentation of the free run wine and the press-wine (pneumatic pressing) takes place in vats for optimal control. The wine is barrelled in Bordeaux barrels (225L, French oak) immediately after blend selection with10 to 20% new barrels according to the vintage.
Call 1800 500 260 to purchase a single bottle for $50.00 (plus delivery and handling)
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