- Organic Barossa Valley Mataro
- Sourced from an 80-year-old vineyard
- 5 Red Star Halliday rated winery
Woods Crampton Black Label Mataro 2016 x6
$162.00 + DELIVERY
Save $36.00PER CASE
95% Mataro and 5% Grenache
Try with char-grilled rump with a red currant jus, steak or kidney pie.
Matured in French oak for 15 months.
The nose is dark and ripe, unveiling with time aromas of dark berry fruit, blueberry, kirsch and mince pie spice.
The palate is supple and intense with licorice and dark fruit flavours wrapped in savoury spice and framed by fine tannins. A significantly ricer wine than 2014, the opulent fruit is balanced well by stalky whole bunch complexity and beautifully fine tannins.
Sourced exclusively from the Marschall vineyard, an eighty year old organic and dry-grown vineyard, planted on its own rootstocks to clones unknown, in the Vine Vale district. The loose sandy soils reflect sunlight and are well suited to Mataro. Made using Burgundian techniques and a 'hands-off' philosophy. The fruit is hand picked and sorted before a cold-soak for five days at seven degrees. The fruit is primarily de-stemmed and split into small one and two-tonne fermenters with around fifteen percent whole bunches laid across the bottom. Hand plunged twice daily and allowed to ferment totally dry before pressing in a very old very gentle pneumatic press and racking to old large format oak (four hundred and eighty litre). Not racked or stirred for 15 months. Bottled without fining and minimal sulphur addition.
Call 1800 500 260 to purchase a single bottle for $33.00 (plus delivery)