From

$22.00

a bottle

Mil Historia Organic Grenache (6-pack) 2017
  • Organic Spanish Grenache
  • Bright red fruits with subtle pepper spice
  • Serve as an aperitif or with desserts

Mil Historia Organic Grenache (6-pack) 2017 x6

$132.00 + DELIVERY

Save $18.00

PER CASE

HURRY LIMITED STOCK

Spanish Grenache made with organic cultivation. They do not use any synthetic fertilisers and practice "green pruning" which restricts the yield to around 1.5 kilos per vine, which concentrates the aromas and flavours of the grapes. The grapes are hand-harvested and vinified as naturally as possible with native yeasts. The wines are aged in French oak for 4 months, with some in clay amphora to retain purity and build complexity. Finally, they are bottled and have an eye-catching label which captures the natural and organic production.
Product Code: RX0327

Wine Region

SPAIN

Drink Until

2022

Varieties

Garnacha 100%

Alcohol

14.0%

Foods

Serve as an aperitif and with desserts

Oak

French oak for 4 months

Colour

A deep cherry colour with violet tints.

Nose

Red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note.

Palate

Red fruits, jams, fresh and full body. Good acidity and freshness. Clean and long at the end. Well balanced, oak perfectly integrated.

Background

This wine is produced by Manolo Garrote (who is an agronomist) and his wife Roselia Molina who is the winemaker. The vineyards and winery are situated in the hills well inland from Valencia near Cuenca.They began with 6 hectares in 1999 and now have 120 hectares of vineyard, and a purpose build winery in the centre of the vineyards. The altitude of the vineyards at 1100 metres, benefits the grapes with large diurnal variations, which encourage even ripening and also helps their natural acidity and freshness in this hot, continental climate area of Spain. Bodegas Altolandon have built a strong reputation and are probably the leading producer in DO Manchuela. Organic production means a sustainable way of growing grape vines, with care and attention to the soils and environment for the longer term. They do not use any synthetic fertilizers and practice "green pruning" which restricts the yield to around 1.5 kilos per vine, which concentrates the aromas and flavours of the grapes. The grapes are hand-harvested into 12 kilo cases and reach the winery in optimum condition. They are vinified as naturally as possible with native yeasts. The wines are then aged in French oak for 4 months, with some in clay amphora to retain purity, and build complexity. Finally they are bottled and have an eye-catching label which captures the natural and organic production.

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Call 1800 500 260 to purchase a single bottle for $25.00 (plus delivery)