Le Corbeau Rouge 2013
  • Spicy, flavoursome and generous
  • From the Cotes Catalanes, Southern France
  • Perfect for hearty meals and French cuisine

Le Corbeau Rouge 2013 x12

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This stylish, flavoursome red is made from a blend of four grapes, Grenache, Syrah, Carignan and Lladoner Pelut. It's a bright, fruit-filled style with characters of ripe red berries and hints of spice. A great food wine with a quirky label of a crow holding a wedge of cheese in his beak.

Wine Region

FRANCE

Drink Until

2018

Varieties

Grenache, Syrah, Carignan, Lladoner Pelut

Alcohol

14.5%

Foods

Steak frites.

Oak

French

Colour

Bright ruby red with brick hints.

Nose

Aromas of fresh red berries, hints of pepper, spice, smoke and leather.

Palate

Generously flavoursome and full with satisfying red and dark berry characters supported by notes of brown spice, black pepper, leather and smoke. Complex and enjoyable.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

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