- Cool climate class
- From Victoria's 'dress circle' wine region
- Cellar or serve with confidence
Yarra View Yarra Valley Cabernet Sauvignon 2014 x12
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Rack of lamb with all the trimmings.
Matured for 18 months in oak barrels.
Dark red with violet hues.
Lifted black berry nip with complexing cigar box notes and dusty oak.
Bright and lively with lifted cassis and red plum fruits complexed by briar hints and cedary oak. Excellent tannins add structure on the lingering finish.
The Yarra Valley is famous for the high quality Chardonnay and Pinot Noir wines it produces. The Yarra Valley is cool in relation to the rest of Australia's viticultural regions. The region is cooler than Bordeaux but warmer than Burgundy. Elevation varies from 50m - 400m. Rainfall is winterspring dominant, with the summer relatively cool, dry and humid. There is limited maritime influence. The small diurnal temperature range reflects the proximity of the sea. Harvest typically commences in early March with Pinot Noir and finishes with Cabernet Sauvignon in early May. These dates correspond to September and November respectively in the northern hemisphere. Frost is rarely a problem, but can affect the lower vineyards on the valley floor from time to time. With a seven month growing season, rainfall of between 750-950mm (often less rather than more) and restricted water holding capacity in some soils, irrigation is considered essential.
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