- Premium Coonawarra Cabernet
- Luscious minty blackcurrant flavours
- Collectable red, bargain price
Willowbrook Coonawarra Cabernet Sauvignon 2014 x12
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Roast lamb rump with mint jelly.
French oak staves and some barrel maturation.
Deep bright ruby with purple hues.
Lifted aromas of ripe plums, cassis and a very light touch of herbs and light earthiness - very typical of the region. Integrated french oak maturation has added a cedary edge to the bouquet which is very enticing.
This is a wine with cellaring potential. The palate is young right now - tightly structured with potential to open up into an outstanding wine. Rich varietal fruit characters of ripe blackcurrant, cherry and some plums. Well integrated French oak provides depth and complexity, offering well balanced tannins and cedar wood nuances. The flavour is long and lingering with a delightful fruit and oak tannin backbone.
With all of the ideal ingredients for the growing of premium fruit it is no wonder that Coonawarra is in a class of its own when it comes to Cabernet Sauvignon. Coonawarra wines will always be among Australia's greatest wines, for their richness, intensity and great depth of flavour.
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