- A rich, unctuous nose of Christmas cake
- Big, bold Barossa Cabernet
- A generous depth of berry flavours
Rohrlach Barossa Cabernet Sauvignon 2015 x12
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All types of red meat dishes - especially char grilled.
Matured in American and French oak.
Brick red in appearance with slight purple hues.
Enriched aromas of cassis and christmas cake balanced by smoky oak characters.
Charry toasted oak characters add depth and interest to the fresh berry fruits, also showing boiled fruit complexity. Delicate tannins and elegant acidity on the long and lingering finish - a wine that will make a great partner to red meat dishes.
Barossa reds are in big demand for their rich, ripe flavours.
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