Katnook The Brickmaker Coonawarra Cabernet Sauvignon 2016
  • 5 Star Halliday rated winery
  • Well structured palate of rich dark berry fruit
  • Pair it with a slow cooked beef casserole

Katnook The Brickmaker Coonawarra Cabernet Sauvignon 2016 x12

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Before enterprising pioneer John Riddoch planted the first grape wines in the rich terra rossa earth of Coonawarra a century ago, he was a brickmaker in his Scottish homeland. His name lives on today through The Brickmaker wines. This well structured Cabernet expresses rich, dark berry fruit with a hint of mint and subtle oak, and makes a great match for a slow cooked beef casserole.

Wine Region


Drink Until



Cabernet Sauvignon




The full flavours of this wine will match with road lamb, slow cooked beef casserole or roast vegetable lasagne.


Approximately 10% of this wine was matured in older French Oak.


Deep red with purple tinges.


An attractive combination of blackberry, plum and a hint of trademark mint, interwoven with subtle notes of chocolate vanillin oak.


A well-structured palate, expressing rich dark berry fruit with a hint of regional mint and subtle oak flavours. Smooth, fine grained tannins add complexity to the lingering finish.


Coonawarra's 2016 vintage was noted for its dry, mild conditions and below average rainfall. These dry conditions continued throughout the growing season and produced red wines with great colour and fine tannins.

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