- 5 star Halliday-rated winery
- Named one of Halliday's Top 10 best new wineries
- Elegant, well-structured Cab Sav
Byron & Harold Gravity Cabernet Sauvignon 2015 x12
Save $168.00PER CASE
Calculate delivery & handling fee
Braised lamb shanks.
French oak for 12-18 months
Lifted savoury aromas of dark berry fruits and spice with underlying leather and dark chocolate.
An elegant, well-structured wine with fine grained tannins and a long generous palate that is well supported with intense dark blackcurrant, savoury spice and a hint of mocha. Fined grained French oak tannins leads to a firm lingering finish.
The fruit was machine harvested then destemmed and crushed into static fermenters where it was cold soaked for 6-8 days. Post cold soak the juice was allowed to naturally warm up and then inoculated with yeast. Once fermentation was established the tanks were pumped over with aeration twice a day. Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity. The wine was then pressed and transferred to barrel for malo-lactic fermentation allowing a soft integration of the grape and oak tannins. The wine was fined with egg whites then bottled after 18 months of barrel maturation.
Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)
300,000 people can’t be wrong
If you’re looking for more from every glass of wine you can expect exceptional quality at an extraordinary price here.Go
our cellar packed with great wine
When you shop with Cellarmasters, you’re only a step away from the people who grew the grapes and made the wine.Go