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Byron & Harold Gravity Cabernet Sauvignon 2015
  • 5 star Halliday-rated winery
  • Named one of Halliday's Top 10 best new wineries
  • Elegant, well-structured Cab Sav

Byron & Harold Gravity Cabernet Sauvignon 2015 x12


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Product Code: R2595
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James Halliday has described Byron & Harold as one of Western Australia's most exciting new wine producers and it's easy to see why when you taste this elegant, well-structured Cab Sav. With fine grained tannins and a long generous palate filled with dark blackcurrant, savoury spice and a hint of mocha, do yourself a favour and see what all the fuss is about.

Wine Region


Drink Until



Cabernet Sauvignon




Braised lamb shanks.


French oak for 12-18 months


Deep crimson.


Lifted savoury aromas of dark berry fruits and spice with underlying leather and dark chocolate.


An elegant, well-structured wine with fine grained tannins and a long generous palate that is well supported with intense dark blackcurrant, savoury spice and a hint of mocha. Fined grained French oak tannins leads to a firm lingering finish.


The fruit was machine harvested then destemmed and crushed into static fermenters where it was cold soaked for 6-8 days. Post cold soak the juice was allowed to naturally warm up and then inoculated with yeast. Once fermentation was established the tanks were pumped over with aeration twice a day. Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity. The wine was then pressed and transferred to barrel for malo-lactic fermentation allowing a soft integration of the grape and oak tannins. The wine was fined with egg whites then bottled after 18 months of barrel maturation.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)

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