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- Elegant, well-structured Cab Sav
Byron & Harold Gravity Cabernet Sauvignon 2015 x12
Save $96.12PER CASE
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Braised lamb shanks.
French oak for 12-18 months
Lifted savoury aromas of dark berry fruits and spice with underlying leather and dark chocolate.
An elegant, well-structured wine with fine grained tannins and a long generous palate that is well supported with intense dark blackcurrant, savoury spice and a hint of mocha. Fined grained French oak tannins leads to a firm lingering finish.
The fruit was machine harvested then destemmed and crushed into static fermenters where it was cold soaked for 6-8 days. Post cold soak the juice was allowed to naturally warm up and then inoculated with yeast. Once fermentation was established the tanks were pumped over with aeration twice a day. Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity. The wine was then pressed and transferred to barrel for malo-lactic fermentation allowing a soft integration of the grape and oak tannins. The wine was fined with egg whites then bottled after 18 months of barrel maturation.
Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)
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