- Rich, full-bodied Cab Sav from Wolf Blass
- Blass called Langhorne Creek his "secret weapon"
- Will develop nicely with careful cellaring
Blass Reserve Release Cabernet Sauvignon 2015 x6
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Great with seared kangaroo fillet with juniper and rosemary, or herb-crusted lamb rack with black olive tapenade.
56% was matured with American and French oak for up to 9 months to enhance structure and complexity.
A complex black cassis nose is complemented by lifted varietal and regional notes of mulberry leaf, eucalypt and mint.
A chalky, structural wine that shows off the Langhorne Creek region. Leafy varietal characters work well with the plush plummy and cassis fruit. The finish is long and even, with fine tannins.
Moderate winter and spring rains were followed by consistently mild conditions and cool nights leading up to harvest. This led to even ripening and good retention of natural acidity. As a result, 2015 vintage wines are very good quality, with optimal expression of colour and flavour.
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