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$11.99

a bottle

Angove Nine Vines Cabernet Sauvignon 2018
  • 5 Red Star James Halliday rated winery
  • South Australian classic from iconic maker
  • Juicy berry flavours with a hint of spice

Angove Nine Vines Cabernet Sauvignon 2018 x12

$143.88 + DELIVERY

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Angove is one of South Australia's iconic names in wine with a history dating back more than 125 years. This Cabernet is a classic dry red, made to highlight the juicy, ripe berry and plum flavours with just a touch of spice and smoky, savoury oak in balance. It's a winner with lamb.
Product Code: RX5618

Wine Region

SOUTH AUSTRALIA

Drink Until

2024

Varieties

Cabernet Sauvignon

Alcohol

14.0%

Foods

Roast Lamb or grilled vegetable Lasagne.

Oak

Subtle use of oak.

Colour

Deep red with purple hues.

Nose

Intense aromas of blackberry mingle with more savoury and red pepper notes with a gentle touch of oak.

Palate

Rich mouth filling flavours follow through from the initial impression of berries and more complex capsicum family characters with delightful savoury notes, some cassis, clean tannins and soft oak on the finish.

Background

The grapes for this wine were sourced from the Angove Family's vineyards and premium growers in the Riverland, Southern Flinders and Limestone Coast regions. Soils are predominantly red sandy loam over limestone, on gently undulating east west ridges. Vintage 2019 started normally following a dry, yet cool, uneventful spring. As harvest progressed this changed and an unprecedented heatwave in early January caused the vines to shut down for a couple of weeks. With decades of experience in the region our vineyard team was well prepared and provided the vines with adequate water prior to this, ensuring healthy full canopies and fruit that was unaffected by this extreme weather event. As the weather moderated into February the vines awoke from their slumber and ripened the fruit to perfection. The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.

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Call 1800 500 260 to purchase a single bottle for $18.99 (plus delivery)