- Sourced from the best parcels of land
- Pair with roast beef or wood fired lamb
- From the banks of the Murray River
Zilzie The Wine Press Series Cabernet Sauvignon Merlot 2018 x12
Save $46.00PER CASE
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Best enjoyed now.
56% Cabernet Sauvignon, 44% Merlot
Roasted beef fillet with sweet potato gratin or wood fired spring lamb.
French oak for six months.
Dark cherry, blackcurrant, plum and fruit aromas layered with toasty oak and spice.
Dark berry, varietal flavours balanced by cedary oak and velvety tannins
Parcels of Cabernet Sauvignon and Merlot grapes from selected vineyards were harvest at optimum maturity to maximise varietal fruit flavours and supple tannins. Fruit was fermented and left on skins in static and rotary fermenters for seven days to maximise colour and flavour extraction. After primary fermentation the wines were soft pressed and underwent malolactic fermentation before being aged on French oak for six months before being blended and filtered prior to bottling. A mild spring followed by a classic warm and dry summer lead to outstanding quality across all varieties in Vintage 2018. These mild and dry conditions, whilst shaping exceptional fruit, saw a slight reduction in volume crushed than in previous years. Our vineyard and winemaking teams have worked passionately throughout Vintage 2018 to craft amazing wines with great colour, and flavour intensity that will enrich life's everyday moments.
Call 1800 500 260 to purchase a single bottle for $14.58 (plus delivery and handling)