Vasarelli Pasquale's Selection 2014
  • Rated 94 points by James Hallliday
  • Incredibly rich, smooth luscious red
  • Barrels selected personally by Pat Vasarelli

Vasarelli Pasquale's Selection 2014 x6

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3 Silver
3 Bronze
"A 5545% blend, fermented on skins for 7 days, matured in French and American oak for 18 months. The aromas and flavours have a very broad spectrum, ranging through purple and black fruits, spice, licorice and bitter chocolate, the mouthfeel picking up texture from the oak and tannins. Conquers its alcohol." 94 points, James Halliday Wine Companion, August 2017.


3 Silver, 3 Bronze

Wine Region


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Shiraz, Cabernet Sauvignon




Big hearty food for this full bodied red. Perfect for winter meals like Coq au Vin and Osso Bucco.


18 months in New & Old French and American oak barrels.


Deep red in colour with slight purple hues.


Intense aromas of blackcurrant, complex black fruits with hints of Satsuma plum. Liquorice and black olive aromas from the Shiraz with a touch of earthiness from the Cabernet have been nicely combined with cedary toasty oak.


Great depth of complex spicy fruits and ripe plums. Hints of black cherry and chocolate follow through the palate. Refined savoury fruit flavours, very fine, long and well balanced tannins add complexity and integrity to this multidimensional wine. The finish is flavoursome and lingering.


Pasquale's selection is made from the very best parcels of fruit off the oldest vines, the blends change slightly each vintage but it is always chosen from the best barrels of wine.

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