- From famed chef and author, Stefano de Pieri
- The perfect food-friendly red
- Try it with penne with veal and mushroom sauce
Stefano De Pieri Cabernet Sauvignon Merlot 2015 x12
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SOUTH EAST AUSTRALIA
Cabernet Sauvignon, Merlot
Penne with veal and creamy mushrooms sauce.
Subtle use of oak.
Dark plum red with purple hues.
Lifted dark berry and ripe plum fruit.
Rich blackberry and dark cherry fruit are further complexed by hints of plum. Subtle integrated oak and fine tannins lead to the flavoursome lingering finish.
Stefano de Pieri's passion for the Mildura region in Victoria, combined with his love of food and wine, is well documented. Stefano de Pieri's wines are cheerful and uncomplicated. They are balanced and savoury. They are designed to match a variety of foods and to suit many occasions. Innovative, they made with mostly 'new' - alternative varieties and treated sympathetically. The absence of oak in most contributes to a light easy structure which increase their drinkability.Today his new series " Stefano's Cooking Paradiso' has achieved a massive rating success , to the joy of all - Stefano and his fans.Since settling in Mildura Stefano has been an ardent supporter of the fine produce from in and around Mildura and Sunraysia.
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