a bottle

Langhorne Creek Area Red Blend Magnum 2016
  • 1.5 litre magnum
  • Superb Shiraz, Cab Sav and Mataro blend
  • Made from the best of the best fruit

Langhorne Creek Area Red Blend Magnum 2016 x6


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Product Code: RY1206M
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Bleasedale was recently named 2017 Producer of the Year at the Langhorne Creek Wine Show and this flavoursome red's pedigree shows in the amalgam of ripe dark berry fruit, toasty oak, and earthy flavours typical of the Langhorne Creek region.

Wine Region


Drink Until



Shiraz, Cabernet Sauvignon, Mataro




Rare roast beef with Yorkshire pudding.


American and French oak hogsheads, a further 18 months in the same oak post blending.


Deep ruby red.


Lifted notes of plum and ripe dark berry fruit with spice and black olive complexed by the dusty, eucalypt regional characters. Toasty oak adds further complexity.


A flavoursome amalgam of ripe dark berry fruit and toasty oak that adds further complexity with the dusty, almost earthy, and eucalypt flavours typical of this fascinating region.


In 1991, 15 of Langhorne Creek's best grape growers agreed to participate in a project aimed at making Australia's wine consumers aware of what winemakers have recognised for years- that this region is capable of producing wines to rank alongside Australia's best. Hence from the 1992 vintage, each supplied a selection of their best grapes which were processed at Bleasdale. The parcels are kept separate in new French and American Oak hogsheads. Paul Hotker puts together the best blend from all the parcels, and this wine is then given a further 20 months oak maturation. The Growers for this wine were:-Bleasdale Vineyards, Rob Giles,George Borrett, Mark Cleggett, Randall Follett, Rob and Trevor Potts, and Joe Borrett

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Call 1800 500 260 to purchase a single bottle for $80.00 (plus delivery)