Blood Brother Republic Bbr Blewitt Mv Grenache 2017
Acclaimed winemaker, Mark Jamieson, has won many awards for his rich, flavoursome reds and it shows in this stunning McLaren Vale Grenache. Sourced entirely from dry grown vineyards in the Blewitt Springs sub-region renowned for producing world class Grenache, this exotic wine is uncompromising in its quality and is not to be missed.
Not available as a straight case
Alkoomi Charlotte Frankland River Shiraz 2016
The quality of the wines coming out of WA's cool climate Frankland River region is astounding, as this stunning Shiraz from 5 Red Star winery Alkoomi shows. With ripe cassis and mulberry fruit characters flow onto the palate and form a well structured velvety mouthfeel, this wine is one you want to savour over a long lunch with friends.
Cat Amongst The Pigeons Alley Cat Barossa Mataro 2017
Cat Amongst the Pigeons specialise in Barossa wines and represent the constant search across all corners of this famous region to find exceptional parcels of fruit. Respected winemaker Nick Badrice has done exactly that to craft this this lively Mataro that offers a great balance of fruit sweetness and fine tannins on the elegant finish.
Mockingbird Hill Slate Lane Clare Valley Shiraz 2016
Like any great Shiraz, this is no shrinking violet. But it's the way award-winning winemaker Matt Reimann has managed to combine elegant and finessed fruit characters with raw, unbridled power. It speaks proudly of its origins and the Clare Valley's rich winemaking history. With careful cellaring, this has the potential to become a regional hero.
The Ridge Terra Rossa Coonawarra Cabernet Sauvignon 2016
Estate grown, totally boutique and totally unique. Only about 80 barrels are made each year, such small volumes that most of the wine is sold before it gets a chance on the wine show circuit. Full of rich varietal fruit characters of ripe blackcurrant, cherry and concentrated plums, this is a wine with tremendous cellaring potential.
Stefano De Pieri Shiraz Sangiovese 2016
Sourced from South Australia's stunning Fleurieu Peninsula, this exciting new Shiraz Sangiovese blend from celebrity chef Stefano de Pieri is loaded with flavour. You'll find everything from dark berries and plums to blueberry and spice, while fine, savoury tannins linger nicely on the finish.