Premium Halliday-rated Reds x6

  • A selection of premium Halliday-rated reds from top Australian wine regions
  • All rated 93 Halliday points and above
  • Rich Shiraz, smooth Merlot, flavoursome Cabernet + more

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Product Code: DG138HR
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Mcguigan The Shortlist Coonawarra Cabernet Sauvignon 2012 "Open-fermented for 10 days, matured for 16 months in new French and American oak. Speaks with the utmost clarity of its place of origin, with that bay leaf, earth, mint undertone to strong cassis fruit, which is by no means a fault; the oak, too, has been well-handled, and doesn't challenge the fruit." 94 points, James Halliday Wine Companion, August 2016.

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Chapel Hill Bush Vine Mclaren Vale Grenache 2013 "... open-fermented, matured in French hogsheads (95% 5yo) for 19 months. Keeping the oak out of play in flavour, but in play for texture was the smart way to go; it leaves the display of spicy red fruits in high relief on both bouquet and palate; juicy mouthfeel is the order of the day." 94 points. James Halliday Wine Companion, August 2016.

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Black Wattle Mt Benson Shiraz 2013 "The Black Wattle vineyards are now mature, and the combination of the cool climate of the Mount Benson and the good vintage has given the winemaking team a dream start, which has been gratefully accepted. Blackberry, plum, anise and spice are framed by supple tannins and a well judged touch of oak." 95 points, James Halliday Wine Companion, September 2016.

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Forest Hill Estate Shiraz 2012 "Bright, full colour; it has an extremely fragrant bouquet, with spice and fruit engaged in a courtly dance, the medium-bodied palate building on the bouquet with its plum and blackberry fruit set in a web of fine-grained, savoury tannins, and subtle, compatible oak." 95 points, James Halliday Wine Companion, July 2014.

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Schwarz Barossa Valley Grenache Shiraz Mataro 2014 "All parcels vinified and matured separately, 15% whole bunches, 70% matured in used oak, 30% matured in tank. Despite its controlled alcohol, this has hairs on its chest, what legendary English writer George Saintsbury would have described as a manly wine, intended as high praise. It's got years to run." 94 points, James Halliday Wine Companion, August 2016.

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Laurance Margaret River Merlot 2013 "20 year old vines, includes 5% cabernet sauvignon, crushed, destemmed, open-fermented separately, cultured yeast, 12 days on skins, matured in French oak (40% new) for 15 months. This is serious merlot, blackcurrantcassis shot with notes of herb and mineral, plum notable for its absence, tannins by their presence." 93 points - James Halliday Wine Companion, October 2016.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

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