Outstanding Organic Mix x12

From

$16.58

a bottle

  • Organic wine is taking the world by storm
  • People love the pure fruit flavours
  • This collection will make you a convert

$199.00

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Product Code: ORG2
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Paxton Pollinator White Blend (6 - Bottles) 2018 The fruit was harvested at night, when sugar and acid equilibrium was optimum. Whole berries were pressed to capture the beautiful, soft fruit flavours.
Mil Historia Organic Grenache (6-pack) 2017 Spanish Grenache made with organic cultivation. They do not use any synthetic fertilisers and practice "green pruning" which restricts the yield to around 1.5 kilos per vine, which concentrates the aromas and flavours of the grapes. The grapes are hand-harvested and vinified as naturally as possible with native yeasts. The wines are aged in French oak for 4 months, with some in clay amphora to retain purity and build complexity. Finally, they are bottled and have an eye-catching label which captures the natural and organic production.

Not available as a straight case

Aresan Organic Cabernet Sauvignon (6-pack) 2018 In the spirit of their approach in Organic Farming, they wanted to take a step further at Castillo de Aresan for the natural environment and work in a vegan approach with 100% vegetable wines.
Fedele Organic Catarratto Pinot Grigio (6-pack) 2018 Grapes are selected from some of the best vineyards in the Trapani area. This vineyard area is one of the most characteristic and typical of the region, with a predominance of white grapes. This wine is perfect with fresh seafood!
Zonte's Footstep Organic Shiraz (6-pack) 2019 The beauty of organic wine is in its simplicity. With less intervention, organic winemakers can capture the natural beauty of the grapes and this is reflected in the flavours you'll discover in the glass. Organic wines are known for their purity and clarity of flavour, as well as their ability to be a true reflection of the terroir that they come from.
Best Of Both Worlds Organic Chardonnay (6-pack) 2017 Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. A fast and precise vinification in stainless steel with minimal oxygen contact maximises fruit expression and aromatics.
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