12 Wines To Pair With Seafood x12



a bottle

12 Wines To Pair With Seafood
  • Mix of 12 beautiful white wines
  • Riesling, Chardonnay, Sauvignon Blanc, Blend White and Viognier
  • 100% Money Back Guarantee


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Product Code: PWS05
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Tolley Cellar Reserve Riesling 2014 Looking for a light, fruit-driven white wine? Try this stunning Riesling from Tolley. It's lively and vibrant with clear flavours that make a great match for aromatic Thai dishes or fresh Vietnamese rice paper rolls.

Not available as a straight case

Cottonwood Grove Chardonnay 2014 You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Not available as a straight case

Marlborough Vineyards Sauvignon Blanc 2014 Another great Marlborough Sauvignon Blanc that further cements this variety's place at the top of the white tree (or vine). It's got all the capsicum and citrus flavours you know and love from a Marlborough Sauvignon Blanc.

Not available as a straight case

Quealy Pursuit Victoria Field Blend White 2014 Kathleen Quealy, famous for her innovative work with the renowned T'Gallant winery, has created this beautiful ?field blend', made from Sav Blanc, Pinot Gris, Vermentino and a splash of the exotic Malvista Istria. This is a gorgeous white, fresh, fruity and really aromatic ? just like a spring garden (or spring field!) It's brilliant with delicately flavoured chicken dishes.
Dorrien Estate Bin 3 Sauvignon Blanc 2014 A Dorrien Estate wine always means exceptional quality and extraordinary value, and this mouthwatering Sav Blanc shows why. Super fresh, crisp and zesty, it simply shimmers with flavour and style.
Stonyfell Selection Viognier 2014 If you haven't tried Viognier yet (pronounced Vee-on-yay), this is the perfect introduction. It's unoaked with a deliciously enticing palate of stone fruit and pear flavours with plenty of texture and body. It's a winner with Portuguese peri peri chicken or baked salmon.
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