Wine Varieties

Mataro Wine

Mataro wine is made from a red thick-skinned grape varietal also known as Mourvèdre among many other names. Hot climates are required to grow Mataro g…

Mataro wine is made from a red thick-skinned grape varietal also known as Mourvèdre among many other names. Hot climates are required to grow Mataro grapes as well as plenty of water. Mataro is often used to make blended red wine, fortified wine and rosé. There are also some very fine examples of single-varietal Mataro wines from South Australia and New South Wales.

The history and origins of the grape are uncertain but it is generally associated with Spain where the Mataro grape, known as Monastrell, is one of the most widely planted varietals.

In Australia, Mataro has been a workhorse grape used as an unnamed component in blended cask wine and port-style fortified wines. Some Australian winemakers have begun to label wines as Mourvèdre, to take advantage of the popularity of the grape under its French name. Australian winemakers have had success with the highly popular blend of Grenache Shiraz Mataro or ‘GSM’ following the Rhône-style blends.

How to pronounce Mataro

Mataro is straightforward in terms of pronunciation, Ma-taro. Mourvèdre is the French name for the varietal pronounced Moor-ved or Moor-ved-reh.

Mataro wine characteristics

Mataro wine is medium to full-bodied with a dark purple colour. On the nose there will be herbal notes as well as spice, licorice and leather. Dark fruits like plums and dark cherries are apparent on the palate with an obvious savoury presence with spice and leather. The firm tannic structure makes Mataro an excellent blending partner to add weight to Grenache.

Notable producers of Mataro include McGuigan, Soul Growers, Woods Crampton, Rusden and the excellent Caillard.

Mataro Wine


One of the most en vogue styles of wine in Australia is GSM. The style follows that of the of blended wines from Châteauneuf-du-Pape in the Rhône region of France. Winemakers in Australia have achieved commercial and critical success with the GSM blend. This label stands for ‘Grenache Shiraz Mataro’ or ‘Grenache Syrah Mourvèdre’ depending on the marketing position of the winemaker. Mataro has, for a very long time, been a workhorse grape in Australia, used for blending but without any acclaim.

Brands like Grant Burge, Penfolds, Torbreck, Henschke are all in on the GSM trend as well as John Duval and Rockford; a pioneer of the GSM blend.

Food pairing

Mataro is a great match for duck but it will also pair well with a beef stew. Barbecued red meats will match well with the tannins in the wine, as will char-grilled Portobello mushrooms or meaty sausages. A rich beef pie will also take advantage of the tannins in Mataro wine.

GSM, being fruitier, will match with a Sunday slow-roasted shoulder of lamb or char-grilled steak.

Cheese pairing

Both Mataro and GSM will work well with goat’s milk cheeses. The straight Mataro tannins and herbs will match the grassiness of the goat’s milk cheese where the fruiter GSM will delight in the lightness of the cheese.

Mataro Food Paiing

Notable regions

Mataro, known as Monastrell in Spain, is widely planted in the country’s eastern wine regions. Mataro is used in red blends in controlled regional wines as well as in table wines throughout Spain. Some of the best Mataro wines come from Alicante and Jumilla with fine and accessible examples from winemakers such as Alma de Casa in Yecla.

The southern Rhône region of France is warm enough satisfy the heat requirements of the Mataro grape which is known locally as Mourvèdre. Mataro grapes are mostly used in red blends and are most famously a constituent part in those from the controlled region of Châteauneuf-du-Pape.

James Busby introduced Mataro to Australia in the 1830s. Both New South Wales and South Australia produce GSM to a high standard. Though the greatest volume of big name GSMs come from South Australia particularly the Barossa Valley.

Labelling of these wines tend to differ depending on the winemaker. Some brands will be labelled as GSM, ‘Grenache Syrah Mourvèdre’ or ‘Grenache Shiraz Mataro.’ Owing to Australian labelling laws the percentage varietals used in a blended wine dictates the order of varietals on the label. As such, a GSM wine may have more Shiraz than Grenache and will be labelled accordingly.

The future of Mataro

Mataro is increasingly recognised for the value it brings to Australian winemaking. The popularity has brought with it a branding conundrum with some winemakers using the French name Mourvèdre for the varietal and shedding any negative historical association with the grape. The three-letter-acronym adroitly gets around any confusion or difficulties with pronunciation of grape varietal. Given this and the flavour profile, GSM continues to grow in popularity in Australian and international markets.