Tasmania wine region includes the entirety of the island state. It is one of Australia’s most diverse and broad reaching wine regions, and as the Tasmania wineries map will show, varies in microclimate to create some of Australia’s most interesting and distinct wines.
Tasmania sparkling wine occupies a prized place in the Australian wine industry. Tasmania wine varieties planted also include Pinot Noir, on which most of the Tasmania’s red wine prospects are flourishing.
Tasmania wine and food is intrinsically linked with wine-related tourism to the Apple Isle, and burgeoning interest in epicurean visits to Tasmania are solidifying the reputation of Tasmania winery prospects and existing achievements.
Where is Tasmania?
Tasmania is an isolated state off the south coast of Australia. Tasmania wine region is accessible by regular flights from capital cities in mainland Australia. Tasmania wineries map shows that un-official sub-regions of Tasmania are readily accessible from its two major cities, Hobart and Launceston, and both have busy airports. The Tasmania wine region is also accessible by car ferry that runs scheduled trips between Melbourne and Devonport in the north of Tasmania. Travelling around the Tasmania wine region is best serviced by car or through organised tours.
The Tasmania wine region is affected by moderate and cooling winds off the Southern Ocean. While cool for most of the year, Tasmania vineyards enjoy a dryer-than-expected climate, with spikes of modest heat in summer periods. The Tasmania wine districts are not only diverse in climate from north to south and in the east, but also affected by a variable growing season that can see picking of Tasmania vintages as early as mid-March, through to late May.
Unique Characteristics of Tasmania
The over-arching theme of the Tasmania wine region is elegant, cool climate Pinot Noir, high quality and complex Sparkling wine and restrained, fine Chardonnay. The distinct Tasmania vintages and wine districts make it one of the most compelling places to seek out fine wine expressions from Australia.
Wines to try from Tasmania
Tasmania wine varieties are focused around Pinot Noir and Chardonnay, with Tasmania sparkling wine a dedicated program based around those two varieties. Tasmania wineries map shows a dominance of Pinot Noir and Chardonnay in Tasmania wine vineyards, and a focus on clones and viticulture that produces exceptional Tasmania sparkling, alongside classy examples of Tasmania red wine made from Pinot Noir. Tasmania Chardonnay also enjoys a lofty reputation, and has been enhanced by judicious clonal selection and more careful winemaking.
Tasmania red wine made from Pinot Noir accounts for almost half of all grape vines planted in its vineyards. Tasmania wine awards celebrate the incredible quality of red wine produced from Pinot Noir, showcasing the depth of flavour, cool restraint of fine tannins and seamless flow to long finish of the best quality wines available.
Tasmania wine climate produces Pinot Noir that ranges from pure cherry and cherry pip fruitiness through to more complex, gamey and mushroomy examples. Most Tasmania red wine made from Pinot Noir shows good concentration of flavour, in light to medium bodied wines.
Tasmania wine vintages have shown that Chardonnay is a tried and tested performer from the Tasmania wine region. Typically, Tasmania Chardonnay shows with restraint, offering crunchy green apply characters and citrus freshness, with additional aromas and flavours of young stone fruit. Judicious malolactic fermentation imparts a light buttery or butterscotch character, creating wines of additional depth and charm.
Tasmania Sparkling Wine is increasingly important for the wine region, and is already a proven performer, accounting for a large portion of the wine produced. Tasmania wine region is closely linked to the advancement of Sparkling Wine culture in Australia, and Tasmania sparkling wine now sets international benchmarks for its quality and style.
Tasmania Sparkling Wine is predominately made from the traditional varieties of Pinot Noir, Chardonnay and to a lesser extent Pinot Meunier. All Tasmania wine districts produce sparkling wines, but the north east in the Tamar Valley is considered the epicentre for Sparkling Wine production.
Tasmania Sparkling Wine varies between lean, crisp aperitif styles through to late disgorged, complex styles rich in yeasty-leesy characters. The Tasmania Champagne comparison is considered increasingly close, with many late disgorged styles trumping Champagne for complexity and interest and price points.
Must See Tasmania Wineries
Tasmania wine vineyards are home to some 160 wine producers. The Tasmania wine show celebrates the 90 cellar door outlets that are located in all Tasmania wine districts around the state. Formative Tasmania wine region producers include Pirie, Jansz, Tamar Ridge and Heemskerk, but these wine producers are joined by other high profile names including Cuvee, Riversdale Estate and Distant South.
Key Tasmania Wine Event
The Taste of Tasmania
Each year The Taste of Tasmania celebrates Tasmanian food, beverages, creative talent and relaxed family oriented lifestyle. The event showcases around 70 stall holders from all around the state, from local, regional and boutique producers all positioned on Hobart's stunning waterfront. Entertainment includes live bands, roving street performers, free cooking demonstrations and ticketed tasting table sessions. This event commences late December and runs into early January.
The future of Tasmania Wine
The Tasmania wine region is in stellar position to increase wine tourism and enjoys a high profile reputation as a gourmet escape locale. Tasmania wine and food are seemingly intrinsically linked, and intrigued visitors are spoiled for choice in Tasmanian wine districts for cellar door, dining and scenery. The fine wine reputation of Tasmania Sparkling Wine, Red Wine, particularly Pinot Noir, and table wines made from Chardonnay, is an added bonus to enhance the regions standing in Australia and the world.
- Pinot Noir
- Cold Climate