Wine Regions

Orange Wine Region

The Orange wine region is a region in the Central Ranges of New South Wales, increasingly renowned for its wine and food attractions, bucolic setting,…

The Orange wine region is a region in the Central Ranges of New South Wales, increasingly renowned for its wine and food attractions, bucolic setting, and with an ever increasing Orange wine map full of bustling cellar doors.

The Orange wine region is set at above 600 metres above sea level, a true, inland, cool climate grape growing area that produces wines of distinct flavour, weight, texture and varietal character. Mount Canobolas is home to many of Australia’s highest vineyards, and is the landscape centerpiece of the Orange wine district.

Orange wine region is known for its refreshing white wines, and spicy, lighter-bodied red wines. Orange wineries are also renowned for their collaborative Orange wine and food festival, and peripheral food and wine tourism activities.

Get to the Orange Wine Region

The Orange wine region and Orange wineries are just over 200 kilometers, or three-and-a-half hours drive from Sydney. The Orange wine region is also accessible by rail, with a daily train service, and by air with regional airlines on scheduled services between Orange and Sydney.

Climate and style in Orange Wine Region

Orange wine in Australia has been well received for crisp, expressive white wines and, savoury light to medium-bodied red wines. The Orange wine region style sees wines intrinsically influenced by very cool climate grape growing and by Orange wine region being defined by its altitude. Indeed, the 600 metres above sea level delineation has ensured that all Orange wineries have a very distinct cool-climate feel, often exhibiting high natural acidity and light herbal complexity.

The climate and weather are also important in the growing of grapes in the Orange wine district, with long slow growing periods, a dry Autumn, and higher-than-average rainfall all typical for the area.

Rich basalt soil profiles are also typical, and this combined with the climate and general influence of temperature, result in the distinct flavour and weight profiles of Orange wine in Australia.

Key Orange Wine Region varietals

Orange wine region is planted to around 60% red grape varieties and 40% white grape varieties. The modern incarnation of the Orange wine region came about in the late 1970s and early 1980s, with early plantings focusing on ‘noble varieties’ such as Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio and Riesling.

The Orange wine district has seen an increase in plantings of newer-to-Australia varieties, including Sangiovese, Tempranillo, Barbera, Zinfandel, Viognier, Marsanne, Arneis, and Verduzzo. Orange wine NSW has been at the forefront of experimenting with this breadth of varieties, and has seen a rising popularity, particularly within the local Orange food and wine circles.

Orange wine region Shiraz

Early on, Orange wineries focused on Shiraz in limited volume, but during the 1990s Orange wine taste expanded, bolstered by the growing Orange wine and food tourism scene, and Shiraz was increasingly widely planted.

Typical Orange wine region Shiraz is light to medium weight for the variety and shows red and black berry fruit character, peppery spice, herbal notes and fine, bony tannin profile. The wines are best drunk in the first five years, but do cellar well medium term.

Orange wine region Chardonnay

Chardonnay is the most planted white grape in Orange wine district and is typically high in natural acidity, giving the palate a racy, crisp finish. Many Orange wineries produce Chardonnay with oak to enhance texture and richness in their wines, and typically the fruit profile shows ripe apple and stone fruit characters, with occasionally buttery, toasty or popcorn nuances.

Orange Wine Region

Orange wine region Pinot Grigio

Orange wine Pinot Grigio comes off a small but increasing base of plantings. While it will be unlikely to usurp Chardonnay or Sauvignon Blanc as the most planted white grape in Orange, its increasing popularity has seen many Orange wineries plant or source the variety to work with. The variety is produced in a breadth of styles, from richer, oily, pear-drop and honeyed Pinot Gris through to grassy, racy, stone fruit and citrus-crunchy Pinot Grigio.

Orange Wine Region wineries

The modern incarnation of the Orange wine region occurred when pioneer grape growers and winemakers Rhonda and Stephen Doyle planted their Bloodwood vineyard in the early 1980s. Off a small base, the Orange wine district now boasts many wineries that are boutique, family-run operations, with a few exceptions.

Key wineries in Orange wine region include Bloodwood, Brangayne of Orange, Mayfield Vineyad, Printhie, Philip Shaw, Ross Hill, Belgravia, De Salis, Canobolas-Smith, Cargo Road, Patina, Angullong and wines under the Central Ranges producer Cumulus Rolling and Climbing labels.

The future of Orange Wine Region

Orange wine region is in an enviable position with its established position in Australian wine circles as a hub for food and wine tourism. Orange boasts the feel of laidback country town but with all the facilities of a bigger city, and has an ingrained image of a serious food and dining destination.

Working off this high baseline, Orange wine region will continue to capture attention not only for its reputable food and wine image, but for halo wines that will emerge from best Orange wineries utilising grape varieties and producing styles that elevate already renowned offerings from the wine region. Exploration of new grape varieties, and a focus on refreshing, pure reflection of high altitude white grape variety white wines, will be an intrinsic part of Orange wine region future success.