From

$2.50

a bottle

The Barossa Cider Co. Squashed Pear Cider  NV
  • Bronze medal, 2014 Sydney Royal Beer & Cider show
  • Real pears squashed in small batches
  • Crafted by the Bowen brothers in the Barossa.

The Barossa Cider Co. Squashed Pear Cider NV x24

$59.99

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1 Bronze
Barossa brothers Oscar and Hugo Bowen grew up in a wine family and fermented anything they could get their hands on. Having cut their teeth with red grapes from their home vineyard they decided to create South Australia's best cold fermented pear cider. It tastes of freshly squashed pears with the perfect balance of fruit sweetness and crispness.

Awards

1 Bronze

Wine Region

BAROSSA

Drink Until

Drink now

Varieties

Pear

Alcohol

5.0%

Foods

Salted snacks, salads, grilled fish.

Oak

Unoaked

Colour

Clear champagne white with soft yellow-green tinges.

Nose

Sweet, freshly cut and poached orchard pears.

Palate

Freshly squashed pears with the perfect balance of fruit sweetness and crispness.

Background

Barossa brothers, Oscar & Hugo Bowen grew up in a wine family with an interest in fermenting anything they could get their hands on! Having cut their teeth messing around with red grapes from their home vineyard and sick of the stained hands and teeth, they decided to create the best cider in South Australia. The boys spend most of their time looking for the best South Australian apples to squash in the apple press before cold fermenting. Quite clearly they have created a winner with all their mates lined up to make the Squashed Apple Cider their favourite drink. The Barossa Valley Cider is gluten free and vegan friendly.

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Collect your order from a participating store
 

A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

Call 1800 500 260 to purchase a single bottle for $2.50 (plus delivery and handling)

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