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Yarra View Yarra Valley Pinot Noir 2010

1 Silver, 3 Bronze

Famous for Pinot Noir

Beautifully light and fruity

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227.8800
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Product Code: R3490
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Tasting Notes

Awards: 1 Silver, 3 Bronze, 3.5 Stars by Winestate SeptemberOctober Edition 2012.
Region: Yarra Valley, Victoria.
Drink Until: 2015
Varieties: Pinot Noir
Alcohol: 13.5%
Foods: Duck confit with water chestnuts and Asian herbs.
Oak: New and used French and American oak.
Colour: Light crimson red.
Nose: Fresh red berry fruits with cherry, strawberry and violet notes with underlying savoury, gamey characters.
Palate: Medium bodied with smooth tannins supporting the delicious cherry, violet and spicy fruit flavours. It has a complex, elegant palate and a soft, lingering finish.

Background:

Victorias Yarra Valley was once dairy country, but during the 1960s farmers recognised its potential as a premium wine region and started planting grapes. The cool climate, with frosty nights and sunny days, slows down the ripening process and elongates the ripening period. This gives grapes the optimal balance of physiological ripeness (berries and seeds) and sugar ripeness. Pinot Noir can be made into wishy-washy, tutti-frutti wines, says winemaker Meg Brodtmann. But you can get more structure with a bit of oak. Meg believes Pinot is the Yarras most exciting varietal, and loves the spectrum of flavours it offers. There are red raspberries, strawberries, and I get a licorice, aniseed-like character, she says. Download as PDF
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