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Stefano De Pieri Tre Viti 2010

2 Trophy, 1 Gold

94 points James Halliday Australian Wine Companion

Pair with Scallops with garlic butter

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Awards: 2 Trophy, 1 Gold, 94 points by James Halliday, Australian Wine Companion 2012.
Region: Murray Darling, Victoria.
Drink Until: 2012
Varieties: Moscato Giallo, Greco Di Tufo, Malvasia
Alcohol: 12.0%
Foods: Scallops grilled on the shell with garlic butter.
Oak: Unoaked.
Colour: Very pale straw.
Nose: The three varieties (tre viti) in this wine contribute tropical, peach and melon fruit aromas with underlying lemon hints.
Palate: Lively and intense. Good texturally and racy, with drive and focus. The flavours are rich and fresh, with a good acid balance. Enjoy by itself or with delicate fish. 88 points,Gourmet Traveller WINE FebMar 2011

Background:

Sports an innovative blend of moscato giallo, Greco di tufo and Malvasia, with small portions of other grapes. Its strongly fragrant, with rose, lavender and pear. Nice and bright, said [Peter] Forrestal. Lively and intense. Good texturally and racy, with drive and focus. The flavours are rich and fresh, with a good acid balance. Enjoy by itself or with delicate fish. 88 points,Gourmet Traveller WINE FebMar 2011.Tre Viti is a classic piece of innovation. Lucky strike really, with three varieties put together on intuition. The result is intriguing, almost beguiling and it has received immediate attention from the Press and wine show judges.This is my favourite easy-drinking summer white at the moment because it is refreshing and delicious yet uncomplicatedThis is incredibly vibrant and delicately fragrant with some musk and floral notes. Its mouth-watering with crisp acidity, appealing as an aperitif or with anti-pasti. Jane Faulkner (SMH 12th Feb 2011 The Age 30th January 2011 FoodWine Writer).

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