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Marlborough Vineyards Sauvignon Blanc 2010

1 Bronze

Classic Marlborough capsicum and citrus

Lovely grassy spine with a hint of sweetness

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Awards: 1 Bronze
Region: Marlborough, New Zealand.
Drink Until: 2012
Varieties: Sauvignon Blanc
Alcohol: 13.0%
Foods: Grilled haloumi with a squeeze of lemon.
Oak: Unoaked.
Colour: Pale straw with green hues.
Nose: Showing green capsicum and citrus characters on the nose.
Palate: Capsicum and citrus aromas follow onto the palate which is further complexed by a lovely grassy spine. Crisp and dry yet it finishes with a hint of sweetness on the lengthy finish.

Background:

Sauvignon Blanc - particularly from the Marlborough region, with its razor-sharp clarity and purity of varietal flavour - is the grape variety that single-handedly put New Zealand on the world wine map. Today, its the biggest-selling white wine in Australia. The Marlborough Vineyards label is one of the original pioneers.

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