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The Sounds Marlborough Sauvignon Blanc 2010

Outstanding NZ Sav Blanc

Great-value alternative to other brands

Intense, fruit flavour, dry finish

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Region: Marlborough, New Zealand.
Drink Until: 2012
Varieties: Sauvignon Blanc
Alcohol: 13.0%
Foods: Serve with salmon pate and crackers.
Oak: Unoaked.
Colour: White gold with green hues.
Nose: Typical Marlborough aromas with upfront notes of passionfruit, citrus and cut grass.
Palate: Passionfruit follows on from the nose complexed by subtle hints of green capsicum and further grassiness. A zippy and refreshing finish comes courtesy of lively, flinty acids.

Background:

From its beginnings in 1973, Marlborough is now New Zealands largest and most prestigious wine region. The unique terrior, with typically dry summers and arid free-draining soils, produces distinctive wine styles eagerly sought by connoisseurs around the world.

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