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The Sounds Marlborough Sauvignon Blanc 2010

Outstanding NZ Sav Blanc

Great-value alternative to other brands

Intense, fruit flavour, dry finish

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Region: Marlborough, New Zealand.
Drink Until: 2012
Varieties: Sauvignon Blanc
Alcohol: 13.0%
Foods: Serve with salmon pate and crackers.
Oak: Unoaked.
Colour: White gold with green hues.
Nose: Typical Marlborough aromas with upfront notes of passionfruit, citrus and cut grass.
Palate: Passionfruit follows on from the nose complexed by subtle hints of green capsicum and further grassiness. A zippy and refreshing finish comes courtesy of lively, flinty acids.


From its beginnings in 1973, Marlborough is now New Zealand's largest and most prestigious wine region. The unique terrior, with typically dry summers and arid free-draining soils, produces distinctive wine styles eagerly sought by connoisseurs around the world.

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Been with them for over 10 years, very few problems & they are always easily sorted out by friendly telephone staff.


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