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Elderton Botrytis Semillon 375ml 2008

Top quality Riverina Botrytis Semillon

Mango, apricots with hints of mixed nuts

Brilliant with blue cheese

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Region: Riverina, New South Wales.
Drink Until: 2012
Varieties: Semillon
Alcohol: 10.5%
Foods: Pheasant Pate, blue cheese, creme brulee or drizzled over vanilla ice cream and summer fruits.
Oak: Unoaked.
Colour: Light golden in colour.
Nose: Mango, apricots with hints of mixed nuts
Palate: Mango, pineapple, apricot marmalade with balancing acid finish

Background:

Completion of crushing and pressing, both free-run juice and pressings are combined to maximise the intense sugar and flavour compounds. Fermentation is slow, as the yeast is almost inhibited by the concentration of sugar. On completion of fermentation, the wine is eventually sent to the bottling line and then receives around 3 month's bottle maturation before release. Maintaining Elderton's philosophy of making rich concentrated Botrytis Semillon wines, the fruit is left on the vines until the optimum point of botrytis infection. The vineyard, located in the Griffith region of the Riverina (central NSW) is a specifically selected botrytis vineyard, and for this reason, it is especially pruned early in the season.

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