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Riversdale Estate Grown Tasmania Sauvignon Blanc 2010

2 Trophy, 3 Gold, 3 Silver, 4 Bronze

4.5-star James Halliday-rated winery

Tasmanian purity, absolute quality

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191.8800
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Product Code: W5810
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Tasting Notes

Awards: 2 Trophy, 3 Gold, 3 Silver, 4 Bronze, Lifted aromas of kiwi fruit and hay, and a rich, well-textured palate with savoury flavours. 3 stars, Winestate magazine JulAug 2011 Regional Tasting.
Region: Tasmania.
Drink Until: 2013
Varieties: Sauvignon Blanc
Alcohol: 13.5%
Foods: A goats cheese, pancetta and mushroom pizza.
Oak: Unoaked.
Colour: Pale straw with green hues.
Nose: Displaying lifted gooseberry and citrus peel aromas.
Palate: Fresh and lively with a crisp acid tang. Mouthfilling flavours of gooseberries, cut grass and lemons carry through to the lengthy finish.

Background:

Riversdale Estate is a small, boutique winery situated in Tasmanias Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmanias cool climate is perfect for producing deeply-flavoured, long-lived Riesling, and this one is no exception. Download as PDF
What Cellarmasters customers have to say...
thank you Cellarmasters for the wine it was absolutely lovely

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