South Eastern Australia (SEA) incorporates wine regions across New South Wales as far north as the Queensland border, and across the border of Victoria formed by the Murray River, right into South Australia. The grape growing regions of South Eastern Australia enjoy a relatively warm to hot growing season, allowing fruit to reach optimum ripeness resulting in full-bodied, flavoursome wines – known affectionately around the world as Australia’s ‘wines of the sun’. Major wine regions within the SEA zone are the Riverland region of SA and Riverina/Murray Darling region of NSW
