Chardonnay grows well everywhere in Australia. It has a natural affinity with oak, which influences texture and flavour. It's a very versatile grape that responds well to a winemaker's interpretation, resulting in many different styles and ensuring there's a Chardonnay to suit everyone.Warm to hot regions produce full-flavoured wines with tropical fruit flavours. Oak tones and creamy textures are often present. Cooler region wines are more elegant, with crisp fruit characters and naturally higher acidity. There's a Chardonnay for every occasion, from everyday quaffers to fine dining. It's the perfect match for seafood, Asian and poultry.
