Aussie reds! Who could imagine a world without them? Our reds can be big, bold, and full-flavoured or lighter more delicate cool climate wines. Unlike white wine, red wine is made by fermenting the juice, skins and seeds together, then pressing the wine.
Most red wines undergo malo-lactic fermentation, a process that converts harsh malic acid into softer tasting lactic acid to create a more supple wine. Maturation is an essential step in producing full-bodied red wines, while lighter reds are bottled earlier to capture freshness.
The most popular of our reds include Cabernet Sauvignon, Shiraz, Merlot and Pinot Noir. Of course, we can't forget that uniquely Australian red: Sparkling Shiraz. Reds are a great for BBQs or hearty winter feasts and go well with beef, lamb and other red meets. They can also be enjoyed with pork, salmon, duck, and turkey.
Taylors Clare Valley Merlot (6-bottle Case)
2008
Winner of a Gold medal at the 2009 Royal Hobart Wine Show, this wonderfully intense Merlot has a profusion of rich, black berry fruit characters bound in a cloak of soft, supple tannins.
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Jacob's Creek Reserve Shiraz (6-bottle Case)
2006
Rather than resting on their laurels as one of Australia's most successful wine brands, Jacob's Creek spares no effort or expense to ensure that the quality of their wines is always top notch. The Jacob's Creek Reserve range is a great example, and these wines have enjoyed great success - as the impressive medal count shows.
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2 Gold, 2 Silver, 4 Bronze
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Lindemans Private Selection Merlot
2009
If anyone knows how to produce a flavoursome wine at the right price, it's the team at Lindemans, and this Private Selection Merlot continues the tradition. It's full of ripe, dark berry flavours with subtle vanillin oak and fine grained tannins to add balance to the finish.
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Yellow Tail Cabernet Sauvignon
2008
The phenomenal success that is Yellow Tail was built on the back of wines such as this gold medal winner: rich berry flavours, peppered with spice on the tremendously long and well-structured palate, with toasted oak in a supporting role.
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1 Gold
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Tolley Hope Valley Cellars South Australia Shiraz
2009
This is closer to a refined European red than a big, jammy, overripe style. It's not overly rich or spicy but holds a core of elegant black berry fruit with well-integrated vanillin oak characters adding balance.
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Abbey View Margaret River Pinot Noir
2009
Could this be Pinot Noir perfection? Quite possibly. The aroma is alive with cherry/brambly notes and a hint of spice. The flavour is intense, yet not heavy, and the palate is long and savoury.
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Krondorf Barossa Valley Merlot
2009
Spicy, dark berry fruit flavours (cherry and blackberry) combine with charred vanilla oak-derived characters to create a full-flavoured and complex wine. The mouthfeel is generous and smooth, with a lingering finish supported by fine-grained tannins.
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3 stars- Winestate Magazine Merlot Bordeuax Varietal tasting, May/June issue 2010.
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Tollana Eden Valley Merlot
2008
Tollana's Eden Valley reds have earned a growing following amongst winelovers over the past two decades, thanks to their intense flavour and fine, elegant structure.
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