Alternative Red Grape VarietalsWhile the mainstream red wine grapes Shiraz, Cabernet and Merlot dominate the wine market, there are many other red wine varietals creating interesting, unique wines. Italian reds such as Sangiovese, Dolcetto, Barbera and Nebbiolo have found a natural home in many Australian regions, especially in parts of South Australia and Victoria. Spanish red wine grapes Tempranillo and Garnacha (aka Grenache) create food-friendly, savoury wines with firm tannins. French varietals also play a role in the Australian wine landscape with Gamay, a lighter style red that makes the soft wines of Beaujolais, Mourvedre (often blended with Grenache and Shiraz), and the high-tannin, robust and intense Durif grape. Many of these alternative red varietals are gaining popularity over mainstream styles for their distinct individuality and character.
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