The best Grenache in Australia is produced from old vineyards in both the Barossa Valley and McLaren Vale. Traditionally blended with Shiraz to create a softer red style, it is also often seen as GSM, a blend of Grenache Shiraz Mourvedre (aka Mataro). Penfolds Bin 138 and red wine from Chateauneuf-du-Pape in the Rhone Valley are famous examples. When not hidden in a blend, Grenache is fruity and warm, just like a good Spanish table red. Unsurprisingly really, as Spain is home to the Grenache grape, known there as Garnacha. As a GSM blend, a 100% Grenache or even as a Rosé, Grenache makes an excellent food wine - try Spanish tapas for a fun food match.
Tollana Cellar Door Reserve Dry Red
2007
A gutsy blend of Shiraz, Grenache and Mataro that shows why these three grapes make some of the Barossa's best wines. Ideal for local Barossa mettwurst.
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Krondorf Growers Barossa Valley Grenache Rosé
2009
Sometimes you feel like a red but the food demands a white. Here's the answer a fresh, crisp Rosé made entirely from Grenache. The soft, creamy berry flavours edged by a fine line of crisp acidity will keep white and red drinkers happy.
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Di Fabio Mclaren Vale Grenache
2008
One of the unsung heroes of Australian wine are the old, bush-vine Grenache vineyards of McLaren Vale and the Barossa. This spicy, raspberry-accented gem is a stunner.
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