Known in winemaking circles as the ‘heartbreak grape’ due to its delicate nature and need for constant care – both in the vineyard and the winery – it creates ethereal wines with delicacy, complexity and length; characters you will find in every one of these wines.

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Known among red wine connoisseurs as the ‘King of the Reds’ and arguably the most noble red grape variety, Cabernet Sauvignon delivers a sublime line of blackcurrant richness enhanced by vanilla and cedar oak notes. I’ve chosen three of the best examples in the country for this handy 6-pack.

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If you’re a red wine lover, chances are you’re already a Shiraz fan. And why not? Full of rich, dark berry fruit edged with a touch of black pepper spice, you’re getting a serious mouthful from every sip. With wines from the Hunter, Margaret River and Barossa Valley, these are great examples of Australia’s No. 1 red.

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While Sauvignon Blanc may have ousted Chardonnay from the top spot as Australia’s top-selling white wine, Aussie winemakers are fighting back, making leaner, crisper Chardonnays that put fresh fruit flavour ahead of splintery oak. Here’s my pick of the latest crop.

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I’m amazed at how many people still say to me “I don’t like Rieslings – they’re too sweet.” Sweet? More like an eye-watering suck of the sherbet straw or a mouth-puckering lemon drop. That’s what you get here – loads of flavour, a good belt of acidity and pretty much zero sugar. Just how Riesling is meant to be!

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It’s official. Sauvignon Blanc has ousted Chardonnay from the top spot to become Australia’s best-selling white wine! The coup was largely led by the influx of Kiwi Sav Blanc, so we’ve to include two in this 6-pack. The other, from the Adelaide Hills proves we’ve still got what it takes over this side of the Tasman.

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